Enjoy a delicious meal at Restaurant Veldenbos

Lunch

LUNCH DISHES

• 12 O’CLOCK SPECIAL | 13,50Traditional beef croquettes, mini fried egg, seasonal soup and salad
• CLUBSANDWICH CLASSIC I 13,50grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
• CLASSIC FRIED EGGS | 9,50Three fried eggs with Farmer's ham and young cheese
• CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
• CLASSIC GRILLED CHEESE SANDWICH | 8,00Farmhouse ham, cheese and ketchup
• MATURED CHEESE I 9,50With tomato salsa, mixed salad and walnuts

SALADS

• CAESAR I 15,50Grilled chicken, bacon, egg, tomato, Grana Padano and Caesar dressing
• SALMON & GAMBA'S | 16,50Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
• CARPACCIO I 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise
• HALLOUMI | 15,50Rich salad with grilled Halloumi cheese, chioggia beetroot and walnuts

ALL DAY | 12.00 - 22.00 UUR

SOUPS

• POMODORI SOUP | 7,00Soup of Pomodori tomatoes with basil oil
• SOUP OF THE SEASON | 7,00Changing seasonal soup

SCRUMPTIOUS APPETIZERS

• BREAD PLATTER | 6,00Freshly baked bread with various spreads
• TRADITIONAL CHIPS | 4,00With mayonnaise
• SEASONAL SALAD | 4,00Salad with seasonal ingredients

PASTRY | 10.00 - 17.00

• TRADITIONAL BAKED APPLE PIE | 4,50With whipped cream
• PASTRY OF THE DAY | 4,75A varied sweet surprise

Dinner

SOUPS

• POMODORI SOUP | 7,00Soup of Pomodori tomatoes with basil oil
• SOUP OF THE SEASON | 7,00Changing seasonal soup

Starters

• CARPACCIO | 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise
• GAMBA'S | 13,50Lightly roasted prawns with mango and red pepper chutney
• PROSCIUTTO CRUDO | 13,50Italian dried ham with marinated melon and brioche bread toast
• ORIENTAL WAFFLE | 12,50Topped with wakame, vegan fish fries and sesame dressing

MAIN DISHES

• MUSHROOM PIE | 21,50Puff pastry tartlet filled with mushroom cremeux
• VELUWE DUCK LEG | 22,00Confit duck leg with roasted leek and ratatouille
• RED SNAPPER | 22,00Roasted red snapper with roseval potatoes and Chinese cabbage
• VEGAN MEATBALLS | 20,50Vegan meatballs with tagliatelle and pomodori sauce

FLETCHER PLATES

• FARMERS' SCHNITZEL | 20,50Crispy fried schnitzel with mushroom sauce
• FLETCHER BURGER | 18,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
• CHICKEN SATAY BALI | 18,50Served with atjar, crispy topping and Balinese peanut sauce

SIDE DISHES

• TRADITIONAL CHIPS | 4,00With mayonnaise
• SEASONAL SALAD | 4,00Salad with seasonal ingredients

DESSERTS

• SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
• CRÈME BRÛLÉE I 9,50Crème brûlée with star anise and syrup waffle ice cream
• SWEET DELIGHTS I 8,50Bonbons, red velvet cake, chocolate beans, brownie and biscuit
• DAME BLANCHE | 8,50Vanilla ice cream on chocolate crumble, dark chocolate sauce, chocolate biscuit and whipped cream

Kids' Menu

A small starter

• POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
• SOUP OF THE SEASON I 4,25Changing seasonal soup *Ask one of our staff members about the allergens in this dish
• CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce

A tummy full

• CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
• HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
• FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
• SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese

Sweet Party

• BROWNIE I 4,50With coconut cream
• HOMEMADE BANANABREAD I 2,50
• FRESH FRUIT SALAD I 4,25
• CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles